The menu at Secretos Del Mar Cevichería in Ilo feels like a confident showcase of Peruvian coastal cooking, balancing bright, citrusy freshness with comforting, hearty plates. If you’re here for the classics, Ceviche de Pescado stands out as an essential starting point, while bolder combinations like Ceviche Poseidón and Ceviche Y Arroz Con Marisco expand the experience beyond a single-note ceviche order. For something more filling, Arroz Con Mariscos delivers that rich, seafood-forward depth, and hot selections like Ronda Caliente offer a satisfying mix for anyone who wants variety in one go. Fish lovers will appreciate the range in preparations-from the crisp, straightforward appeal of Corvina Frita, to the saucier, more layered flavors of Filete de Pescado A la Chorrillana and Corvina En Salsa de Langostinos, which lean into savory, restaurant-style finishes. There’s also a clear effort to include crowd-pleasing fusion comfort: Fetuchinni Con Lomo Saltado brings an indulgent, filling twist that bridges familiar pasta texture with the punch of a beloved stir-fry. On the side of lighter bites, Choritos A la Chalaca keeps things zesty and snackable, while drinks like Cocktail and the tropical Piña Colada round out the menu with an easygoing, beachy vibe that matches the restaurant’s identity. Overall, the standout dishes feel thoughtfully chosen to cover fresh, fried, sauced, and mixed platters-making it easy to build a meal that tastes like a full tour of the sea.